100 G
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Chukde Sabut Kashmiri Mirch is used in the tempering of dals and vegetable dishes. Right from dal fry to meat, from chutneys to pakodas, chilli is used to add zest to every dish. Use it to add a smoky and spicy touch to your various veg and non-veg dishes. So, what are you waiting for? Go ahead and buy this product online today!
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